Dining Etiquette Workshop
A workshop on Dining Etiquette was organised for Classes IV-VI on the 24th & 26th of April in the Dining Hall to groom the little Jindalites and make them feel at home in a space that is warm, inviting, and comforting. The session was facilitated by Sr. Catering Manager, Mr. Vimal Joshi, and Catering Manager Mr. Gopal Singh Mehta who briefed the students about the basic rules of dining etiquette wherein they learned about the ideal body language in the Dining Hall, types of cutleries, and its usage in a formal environment. As a part of experimental learning, students were served soup, cutlets, and noodles to practice using cutlery.
